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Colombia Sidra HW
€35,00 EUR
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Flexible returns
Sidra Hybrid Wash
Country: Colombia. Valle del Cauca
Farm: Potosi
Process: Hybrid Washed
Rainfall: 1.340mm/year
Temperature: 17C-22C
Altitude: 1570-1850mals
CUP PROFILE
Fragrance and aroma: Red fruits, white chocolate and floral.
Taste and aftertaste: White chocolate, floral, malic acidity, sweet residual and honey.
FERMENTATION
Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.
DRYING
After fermentation, the coffee is left for 72 hours in mechanical dryer.
