Brazil, Fazenda Inhame, Volcano

• Origin: Brazil

• Region:  Campos, Minas Gerais

• Producer: Marco Aurélio Fiorita Franco

• Variety: Red Catuai

• Process: Natural Fermentation
  

• Altitude: 1050 - 1200masl
  

Cup profile: Nectarine, orange, apricot, milk chocolate, caramel

Nestled in the heart of the renowned Campos Altos region, Inhame Farm is a fifth-generation family estate with more than a century of coffee-growing tradition. Named after the nearby Inhame River, the farm embodies a strong connection to both nature and heritage.

Since 1910, the Franco family has been growing coffee here, combining innovation with sustainable practices to produce exceptional quality. Around 70% of the coffee is cultivated above 1,170 meters, where warm days and cool nights contribute to the beans’ natural sweetness and complexity.

Driven by a deep commitment to sustainability and community, Inhame Farm uses organic fertilizers, limits chemical use, and offers housing for its workers. Reforestation with native trees is another step the farm has taken to preserve its environment for future generations.